Pineapple, cream cheese and chocolate? Yes friends. Although it seems that the protagonists of this film are not the most related, we show you that when they are put into action the result is magnificent.

  • Ingredients for 8 people: 440g of pineapple in its juice, 250g of flour, 1 teaspoon of baking powder, 2 teaspoons of sodium bicarbonate, 250g of sugar, 2 eggs, 150g of milk, 2 egg yolks, 40g of sugar, liquid vanilla , 1 teaspoon of cornstarch, 400g of cream cheese, 1 tablespoon of ground sugar, 1 envelope of vanilla sugar, 250g of chocolate fondant and 85g of chopped butter.
  • Elaboration:We start by preparing the custard. We beat the milk with the egg and the sugar, put it in a saucepan over the fire with the liquid vanilla and the cornstarch and let it heat until it thickens, always stirring with a wooden spoon. If we do them with the Thermomix, we put all the ingredients in the glass and we program 5 min / 100º / speed 3. We retire to a bowl and we cover with plastic wrap glued to the cream. Let it warm and store in the fridge. Meanwhile, we make the pineapple cake. We preheat the oven to 180ºC and line a zipper mold with baking paper. We crush the pineapple. Besides, we beat the sugar with the eggs and when the mixture has whitened we add the flour, the yeast and the bicarbonate and mix with a spatula making enveloping movements. Add the crushed pineapple and mix again carefully. If we make the cake with the Thermomix, we put the pineapple in the glass and crush 10 sec / speed 10. With the spatula, we lower the ingredients towards the bottom of the glass. We add the flour, the yeast, the bicarbonate, the sugar and the eggs. Mix 40 sec / speed 4. We pour the dough into the mold that we had prepared and bake for about 25 minutes at 180ºC. We remove the cake from the oven and let it cool completely, approximately two hours. To make the filling cream, we beat the cream cheese with a few rods with the reserved custard, the ground sugar and the vanilla sugar. We booked. If we use the Thermomix, we put the butterfly on the blades, we put the cream cheese, the custard, the ground sugar and the vanilla sugar and mix 30 sec / speed 3. We reserve. To make the chocolate coating, We chop the chocolate and place it with the butter in a saucepan in a bain-marie until both are melted. If we do it with the Thermomix, we put the chocolate in the glass and grind it 10 sec / speed 10. With the spatula, we lower the ingredients towards the bottom of the glass. We place the butterfly on the blades, add the butter and program 3 min / 60º / speed 3. Using the spatula, we lower the remains of the walls and program 3 min / 60º / speed 3. Let cool. To serve the cake, we spread the cream of the filling on the cake that we will have previously placed on a tray to serve it. On top we distribute the chocolate coating. Serve in portions. We lower the ingredients to the bottom of the glass. We place the butterfly on the blades, add the butter and program 3 min / 60º / speed 3. Using the spatula, we lower the remains of the walls and program 3 min / 60º / speed 3. Let cool. To serve the cake, we spread the cream of the filling on the cake that we will have previously placed on a tray to serve it. On top we distribute the chocolate coating. Serve in portions. We lower the ingredients to the bottom of the glass. We place the butterfly on the blades, add the butter and program 3 min / 60º / speed 3. Using the spatula, we lower the remains of the walls and program 3 min / 60º / speed 3. Let cool. To serve the cake, we spread the cream of the filling on the cake that we will have previously placed on a tray to serve it. On top we distribute the chocolate coating. Serve in portions. On top we distribute the chocolate coating. Serve in portions. On top we distribute the chocolate coating. Serve in portions.

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