One of the house surprises to show that zucchini has a lot of pastry play and nothing less than accompanying the king of cakes: chocolate.

  • Ingredients for 6 people: 300g of zucchini, 125g of EVOO, 80 of coconut sugar, 250g of rice flour, 3 eggs, 16g of baking powder, 50g of unsweetened cocoa powder, 80g of coconut milk and 100g of chocolate black.
  • Preparation: We will start by preheating the oven to 180 degrees Celsius with heat up and down. Then we wash the zucchini well, chop it and grind it in a food processor or with a mixer. We pass it to a strainer and lightly squeeze it with a spoon to release part of the water. We booked. In a bowl, beat the eggs with the oil. Gradually add the sifted flour mixed with the sugar, cocoa powder and yeast. We incorporate these ingredients into the mix. add the grated zucchini. Pour into a greased mold and cook for 40 minutes. We heat the chocolate until it melts, in the microwave or in a bain-marie and add it little by little, stirring the coconut milk with a spatula. We spread over the surface of the cake.

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