Can you imagine a cake that when splitting is like a chess board? Prepare this spectacular and fun cake that combines your two favorite flavors: vanilla and chocolate. You will surprise everyone at the moment of splitting it because a funny combination of black and white cubes comes out. Also, you can’t imagine how easy it is to prepare it.
- 170 grams of butter\
- 3/4 cups sugar
- 1/2 teaspoons of liquid vanilla
- 1 1/4 cups sour cream
- 3 eggs
- 1 egg white
- 2 1/2 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoons of salt
- 1 cup of chocolate, melted
- 3 cups of butter, for bitumen
- 1 1/2 cups of powder sugar, for bitumen
- 1/2 cups of cocoa, for bitumen
- Preheat the oven to 170 ° C.
For the cake, beat the butter with the sugar for 5 minutes, add the vanilla, the cream and beat until integrated.
Add the eggs, the white and beat for 3 minutes. Stir in the flour, baking soda, and salt.
Divide the preparation into two equal parts, add the melted chocolate to a bowl and mix until integrated.
Pour the preparation into 2 previously floured and greased molds, bake for 50 min. Let cool and reserve.
Even out the cakes if necessary, cutting off the top of each cake. With the help of a cake leveler or serrated knife, cut the cakes in half horizontally, so that you get 2 plates of the same thickness of each.
With the help of 3 plates of different circumferences, cut each cake plate to obtain four circles from largest to smallest size.
Join the circles by inserting the colors, that is, place the medium vanilla inside the largest chocolate circle, continue with a small chocolate one and finish with the smallest vanilla flavor. Repeat with the rest of the circles until you get 4 bicolor plates.
For the bitumen, beat the butter until it is smooth, add the icing sugar and the cocoa. Reservation.
With the help of a stepped spatula, spread a little bitumen on each floor of the cake to glue each of the pieces, interspersing the colored plates.
Cover the entire cake with the remaining bitumen and decorate with rosettes.
Cut a slice and enjoy with a coffee.