Turn that bundt mold you have at home with this simple and classic recipe with banana and walnuts. Irresistible!
- Ingredients for 6 people: 75g of butter at room temperature, 200g of sugar, 2 eggs, 1 splash of liquid vanilla, 230g of ripe banana, peeled and crushed, 275g of pastry flour, 1/2 sachet of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 200ml of créme fraîche and 90g of coarsely chopped walnuts.
- Elaboration:We start by beating the butter well with the sugar until we get a whitish and fluffy mixture. Add an egg and beat again. When it is integrated, add the other egg and the vanilla and beat again. Add the crushed banana and mix. Sift the flour and add 75 g to the mixture, with the yeast, bicarbonate and salt. We beat. We add 100 g of crème fraîche. We beat. We add 100 g of flour and mix. We continue with 100 g of crème fraîche and beat again. Add 100 g of flour and mix. We add the walnuts to the dough and stir with a spatula so that they integrate well. Grease a bundt cake mold with butter, ensuring that there are no uncovered gaps, so that the dough does not stick to the mold. We bake about 25 or 30 minutes until it is cooked.